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Thickeners
Gellan Gum Microcrystalline Cellulose (MCC) Tara gum Gum Arabic/Acacia Gum Agar Agar (900) Sodium Alginate Sodium Carboxymethyl Cellulose (CMC) Calcium Alginate Propylene Glycol Alginate(PGA) Carrageenan Food Grade gel1000 Konjac Gum Gelatin Pectin Glycerol Esters Of Wood Rosin(Ester Gum) Xanthan GumAcidulants
Rosemary Extract Seasoning Rutein 95 Ferrous Gluconate Calcium Citrate Calcium Lactate Fumaric Acid L(+)-Tartaric Acid Lactic Acid Sodium Lactate L- LACTIC ACID 85% Tripotassium Citrate Sodium Citrate Magnesium Citrate Citric Acid Anhydrous DL-Malic Acid L-Malic Acid Ferrous Lactate Citric Acid MonohydratePhosphates
Diammonium Phosphate Monocalcium Phosphate Tricalcium Phosphate(Food Grade) Phosphoric Acid Potassium Pyrophosphate (TKPP) Sodium Acid Pyrophosphate (SAPP) Monosodium Phosphate Monopotassium Phosphate Monoammonium Phosphate Dipotassium Phosphate Dicalcium Phosphate (Food Grade) Disodium Phosphate Trisodium Phosphate Sodium Tripolyphosphate (STPP)Plant Extract
Milk Thistle Extract 80% silymarin Stevia Extract Ginkgo Biloba Extract Panax Ginseng Extract Green Coffee Bean Extract Mariglod Extract 5%-20% lutein Mariglod Extract 5%-20% zeaxanthin Grape Seed Extract 95% OPCs Resveratrol 98% Huperzine A 1%-99% Astaxanthin 1%-5% D-mannose 99% 5-HTP 99% Bilberry Extract Rutin 95% Quercetin 95%
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Taurine
- Type:Amino Acid
- CAS No:107-35-7
- Qty in 20' FCL:18MT
- Min. Order:500KG
- QC:Haccp,Kosher,Halal,Iso
|
ITEM |
SPECIFICATION |
RESULT |
|
Appearance |
Colorless white or almost white crystal or crystalline powder |
White crystalline powder；Odorless |
|
Identification |
Positive reaction |
Positive reaction |
|
Assay (On dried basis) |
The content of C2H7NO3S: 99.0%-101.1% |
100.0% |
|
Clarity and color of solution |
Clear and colorless |
Clear and colorless |
|
pH Value |
4.1～5.6 between 4.1 and 5.6 |
4.8 |
|
Chloride |
NMT 0.011% |
Conform |
|
Sulfate |
NMT 0.010% |
Conform |
|
Ammonium |
NMT 0.02% |
Conform |
|
Heavy metals |
NMT 10ppm |
Conform |
|
Iron |
NMT 10ppm |
Conform |
|
Related substances |
NMT 0.2% |
Conform |
|
Loss on dry |
NMT 0.20% |
0.035% |
|
Residue on ignition |
NMT 0.1% |
0.058% |
|
Total plate count |
NMT 1000cfu/g |
5cfu/g |
|
Mold |
NMT 100cfu/g |
0cfu/g |
|
Yeast |
NMT 100cfu/g |
0cfu/g |
|
Coli forms |
Negative |
Negative |
|
Salmonella |
Negative |
Negative |
|
Conclusion |
Through Analysis the quality of this batch number is Comply with JP16/ USP32 |
|
3. Packaging: In 25kg drum or carton, 20mt in a 20’fcl unpalletized
4. Storage and shelf life: 2 years from date of manufacture when stores in cool and dry place.
5. Lead time: 2 weeks
Taurine is colorless or white crystal and crystalline powder. It is inodorous and taste salt, cool. It will loss crystal water at 150° C and decompose at more high temperature. It dissolves in ethanol.
