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Thickeners
Gellan Gum Microcrystalline Cellulose (MCC) Tara gum Gum Arabic/Acacia Gum Agar Agar (900) Sodium Alginate Sodium Carboxymethyl Cellulose (CMC) Calcium Alginate Propylene Glycol Alginate(PGA) Carrageenan Food Grade gel1000 Konjac Gum Gelatin Pectin Glycerol Esters Of Wood Rosin(Ester Gum) Xanthan GumAcidulants
Rosemary Extract Seasoning Rutein 95 Ferrous Gluconate Calcium Citrate Calcium Lactate Fumaric Acid L(+)-Tartaric Acid Lactic Acid Sodium Lactate L- LACTIC ACID 85% Tripotassium Citrate Sodium Citrate Magnesium Citrate Citric Acid Anhydrous DL-Malic Acid L-Malic Acid Ferrous Lactate Citric Acid MonohydratePhosphates
Diammonium Phosphate Monocalcium Phosphate Tricalcium Phosphate(Food Grade) Phosphoric Acid Potassium Pyrophosphate (TKPP) Sodium Acid Pyrophosphate (SAPP) Monosodium Phosphate Monopotassium Phosphate Monoammonium Phosphate Dipotassium Phosphate Dicalcium Phosphate (Food Grade) Disodium Phosphate Trisodium Phosphate Sodium Tripolyphosphate (STPP)Plant Extract
Milk Thistle Extract 80% silymarin Stevia Extract Ginkgo Biloba Extract Panax Ginseng Extract Green Coffee Bean Extract Mariglod Extract 5%-20% lutein Mariglod Extract 5%-20% zeaxanthin Grape Seed Extract 95% OPCs Resveratrol 98% Huperzine A 1%-99% Astaxanthin 1%-5% D-mannose 99% 5-HTP 99% Bilberry Extract Rutin 95% Quercetin 95%
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Seasoning
- Type:Acidulants
- CAS No:
- Qty in 20' FCL:10MT
- Min. Order:500KG
- QC:Haccp,Kosher,Halal,Iso
| ITEM | LIMIT |
| APPEARANCE | WHITE CRYSTALLINE OR POWDER |
| PURITY | 99.0 %MIN – 100 % MAX |
| STATE OF SOLUTION(TRANSMITTANCE) | CLEAR AND COLORLESS NOT LESS THAN 98.0% |
| SOLUBILITY | 72.0G/100ML WATER AT 25 DEGREE CELSIUS |
| SODIUM CONTENT | 12.2 PCT APPROX |
| PH (5 % SOLUTION) | 6.7~7.2 |
| LOSS ON DRYING (H2O) | 0.3 PCT MAX. |
| CLORIDE (CL) | 0.039 PCT MAX. |
| AMMONIUM(NH4) | 0.02 PCT MAX |
| SULFATE(SO4) | 0.028 PCT MAX |
| IRON(FE) | 5 PPM MAX |
| LEAD (PB) | 1 PPM MAX. |
| ARSENIC (AS) | 0.5 PPM MAX. |
| PYRROLIDONE | 0.2PCT MAX |
| TOTAL MICROORGANISM | NOT DETECTABLE |
| SPECIFIC ROTATION | (ALFA D 20 DEGREE ) BETWEEN +24.8 AND +25.3 |
| TOTAL PLATE COUNT | 800 COLONY / G MAX |
| TOTAL COLIFORM / G | NOT DETECTABLE |
| E. COLI / G | NOT DETECTABLE |
| SALMONELLA / 25G | NOT DETECTABLE |
| MESH SIZE |
AS PER NEED |
Seasoning is colorless or white crystal and crystalline powder. It is inodorous and taste salt, cool. It will loss crystal water at 150° C and decompose at more high temperature. It dissolves in ethanol.
